WHY WE LOVE IT
My kids love using this vinegar with dumplings! We eat dumplings often and in order to lessen the sodium we eat at home, I strived to find a vinegar that was flavorful enough to use by itself for dipping (without having to add soy sauce). This one is a winner. Sometimes, I will smash garlic, ginger, scallion and sesame oil to make it even more umami. I’ve used this in conjunction with the Sichuan oil (the numbing ot spicy oil you might notice store bought beef tendon is covered in- also available here) and the Momofuku Chili Oil to make Dan Dan Noodles!
Bottling 11/2021
Best by 11/2024
ABOUT FLY BY JING VINEGAR
Rich, Tart, Complex: Made from a mix of premium fermented ancient black grains, our 10-Year Aged Black Vinegar has a rich, deep tartness with a slightly sweet finish that adds balance and brightness to your home-cooking. Smoother than a regular white vinegar, it brings mild acidity and a full-bodied, woody umami that transforms anything you dress it with from the inside out. Use it in: vinaigrettes, a dip for your dumplings, or as an essential ingredient in classic Sichuan dishes like Twice Cooked Pork. Or just drink it straight up. It's that good.
Made in China
ABOUT FLY BY JING
Where highly charged flavors meet 100% real ingredients. Fly By Jing is the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Developed by Jenny Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to bring uncensored Chinese flavors to the table.
