WHY WE LOVE IT
This Chili Crisp is the unami bomb! Packed with flavor with none of that preservative stuff! Our favorite way to eat it is in top of dumplings and a splash of Chiaking Vinegar. Also pairs amazingly with ramen, noodle dishes and drizzled and scooped on top of soft tofu and soy sauce. Makes an awesome gift fir the foodie in your life!
ABOUT FLY BY JING CHILI CRISP
Our Sichuan Chili Crisp is the sauce that started it all. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. It’s not magic, it’s just made with the best ingredients. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.
Made in China