Ariake’s Nature Nori YUZU Crispy Seaweed Snack Nori Seaweed Snack, 40 Sheets
$999
$1180
About the Product
Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
Details
• Made in Japan • Ingredients: Dried Seaweed, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Fermented Seasoning, Salt, Dextrin, Yuzu Powder, Red Pepper, Seaweed, Flavor, Spice Extract.