Pac Pac Mango Konjac Chews Made in Japan Jelly Snack
Why We Love Them
There konjac jellies from Pac Pac are by far my kids favorite snack! They made it a routine to have it as dessert everyday after dinner, after they have their fruit.
Its not too sweet, has a great jelly texture - just enough chew and not mushy. The mango flavor has been the most popular and requested flavor! So yummy and refreshing to eat.
About this product
Made in Japan
Chewy and delicious jelly snacks from Japan. These snacks have a sweet mango flavor and a slightly chewy texture. Each serving is 15 calories, contains only 4g of sugar and 0 grams of fat.
- Made with konnyaku sourced from Gunma, Japan
- Konnyaku contains gut-health promoting prebiotic fiber
- Flavored with Alphonso mango
- Vegan and gluten free
- 0.56 oz (16 grams) per packet
- Includes 10 packets in each bag
Ingredients: Water, Beet Sugar, Mango Puree, Dextrin, Konjac Flour, Malic Acid, Guar Gum, Xanthan Gum, Carrageenan, Sodium Citrate, Artifical Flavor
Warning: This product may pose a choking risk to young children, the elderly and those who have difficulty with chewing or swallowing.
Our matcha konjac chews are also vegan, gluten-free and keto-diet friendly.
Ingredients
Water, Beet Sugar, Matcha Powder, Dextrin, Konjac Flour, Guar Gum, Xanthan Gum, Carrageenan, Artificial Flavor, Ascorbic Acid, Malic AcidAbout Pac Pac Snacks
Pac Pac Snacks makes plant-based jelly snacks with wholesome ingredients and sophisticated flavors. The Pac Pac team worked with a manufacturer in Gunma, Japan on updating their classic snack recipes to match the nutritional profile American health-conscious consumers seek. The result is 100% delicious!