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Early Bird Grab and Go Variety Trio (2oz X 3)


1 review

We have run out of stock for this item.

We think this is a great way to try a few assortments of their flavors and to see how their granola is amazingly unique, fresher, lighter and much more flavorful than the granola varieties offered by most supermarkets. The granola is light and just the right line between crisp and crunchy- it doesn’t hurt the roof of your mouth and delightful to much on! You can taste all the components of the few ingredients they use when they make these. 
After sampling this trio, go ahead and get the large bag! So far, we only have the large Choc-o-Doodle (this blend is perfect for nut free schools).  My kids’ school isn’t nut free, but I like to be mindful of kids with nut allergies (my nephew is highly allergic to nuts and my eldest did have but allergies when she was younger). 
***ALLERGY WARNING: Made in a kitchen that uses tree nuts, peanuts, and soy.
Made in the United States .
Can't choose? It's okay, we got you! Get this trio of grab-and-go cuties: Farmhand's Choice (with Pecans) + Jubilee (with Pistachios & Cherries) + Kiss My Oats (with Rolled Oats & Maple)!!



Hello :) You're wondering who we are? Where we come from? Well, it's a pretty great story :) Once upon a time, in 2008, Nekisia Davis was running a famous pizza restaurant in Brooklyn, NY and one night after work she found herself dreaming of a better granola to brighten her breakfast experience.

The following morning, totes in hand, she stocked up on granola ingredients at her local Co-Op and headed home to create a batch of granola that would change the world (the world of granola, that is). Her friends and co-workers were WOWed by the taste and, voila! Early Bird Foods & Co. was hatched.

It didn't take long for Nekisia's innovative + delicious granola to garner fans in high places.

Martha Stewart was among the first (check this out!) then the New York Times' Melissa Clark, then Rob & Robin at New York Magazine, then all of everyone everywhere.

Even Daniel Humm, chef from the 3 Michelin star restaurant Eleven Madison Park, borrowed her Farmhand's Choice recipe for the EMP house granola!

Over 13 years in business and growing strong, Early Bird Foods & Co. remains the VERY BEST granola on offer anywhere fine cereals are sold. Woo woo!

Early Bird is WOMAN & QUEER OWNED and OPERATED and damn proud of it!


Customer Reviews

Based on 1 review

Such a delicious treat!