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JUST IN!!! Flight of Truffles (5pcs) by Twenty four Blackbirds


Why We Love It

True Story (10/20/23)! My youngest daughter received this gift from “tooth fairy”! She and her sisters oohed and aawed at these beautifully crafted, almost magical truffles! Funny how a tooth fairy would give out “chocolate,” along with money, but the tooth fairy must’ve thought its almost Halloween and why not give the little one a sweet treat since she always brushes her teeth!

They wondered if the tooth fairy bought this treat or made it with magic- they are really that good! The flavors are out of this world delicious. The exterior of the truffle is firm and makes for a satisfying bite. Each piece is a stunning work of art and yes, they absolutely taste as good as it looks. 

I told the girls I would find out where the tooth fairy got this treat and add it to my shop, so here it is! I hope you and your family find this Flight of Truffles to be a magical tasting too! 


About this product

Please note our truffles are made with NO preservatives, so the shelf life might be shorter than you're used to. See note below.
This 5-piece collection of truffles contains one each of the following: Single Origin Dark Chocolate truffle featuring:
75% Organic Dominican chocolate ganache
Espresso Ganache using Santa Barbara's own Low Pigeon’s Dark Stuff espresso blend
Fresh Spearmint Ganache using Farmer's Market spearmint leaves
Lavender Blossom Ganache truffle
Vanilla Salted Caramel with 100% unsweetened Dominican chocolate shell.
Maldon Sea Salt, fresh roasted coffee, and Farmer's Market lavender blossoms and spearmint leaves give these truffles amazingly vibrant and fresh flavors--we dare you to not eat them all in one sitting!
Ingredients: 75% Organic Chocolate, Organic Heavy Cream, Butter, Organic Invert Sugar, plus Organic Ground Flavorings Accordingly.
Hand crafted in Santa Barbara, California

About Twenty-Four Blackbirds

Bean to Bar, Single Origin, Hand Crafted Artisan Chocolates... "As a young child, I was always interested in science and nature, and in general trying to figure out how things worked or how things were made.

As I got older I realized I enjoyed the creative aspects of art as much as I enjoyed the analytical aspects of science.

My career history led me from being a marine biologist SCUBA diving to collect data for researchers, to an analytical chemist analyzing unknowns, while my hobbies had me reading philosophy and playing percussion in a band.

After over 10 years of being a career scientist, I was lacking in creative outlets, so I started taking on new hobbies in my spare time--coffee roasting, restoring antique espresso machines, making cheese, baking, and eventually, during the process of building my own coffee roaster, I found chocolate making. I was hooked.

The more I got into the chocolate making hobby, the more distant my interest in unknown samples became. About a year later quit my job and with the little money in my savings became one of the only bean to bar chocolate makers in the country.

What started in my kitchen with a pound of cocoa beans, a juicer, and a toaster oven, has now turned into a small-scale artisan chocolate company, complete with a factory stocked with obscure, and in most cases, home-built or modified equipment, serving over 500 retail customers nationwide." Mike Orlando, Founder

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