WHY WE LOVE IT
This sweet and spicy unami sauce reminds us almost a sweet and spicy plum sauce! Use it as a sauce for nearly everything from dumplings, spicy noodles, asian chicken wings, pork tenderloin and more! Our favorite way to eat it is to combine it with the Fly by Jing Sichuan Chili Crisp— soo sooo good! No preservatives makes it a big plus too!!
ABOUT FLY BY JING CHILI CRISP
- SWEET, SPICY, UMAMI, MMM 🌶⚡️ 100% all-natural, non-GMO, and vegan. Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.
- ALL-PURPOSE FLAVOR 🍳🍕🥟🥗🍜 Perfect for a flavor-packed marinade, dip for dumplings, the easiest stir-fry sauce, or topping off a bowl of noodles.
- PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Zhong Sauce is made with heritage Erjingtiao chiles, aromatic "fuzhi" soy sauce, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
- CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
- AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE.
- Made in China