Lemon & Garlic Pasture-Raised Chicken Bone Broth 14oz FOND
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Why We Love This
When you don’t have time to brew bone broth for hours, this the way to get your bone broth fix in.
I use this as a base when I make Filipino Chicken Porridge/Congee (lugaw). I use less chicken powder than I otherwise would if I were to only use chicken powder. So nutritious , good collagen too!
I can also see this as a great base for Greek Lemon Chicken Orzo Soup.
About this product
Lemon, garlic, radish, and onion combine to make this bone broth tonic bright and tangy.
Try sipping it all on its own or use it in any recipe that calls for garlic and onion, from rice to sauces and soups to stews!
It’s our number one recommendation for cooking! It even shines in a Bloody Mary.
A note on our sourcing: we only use pasture-raised regenerative bones and organic herbs and veggies - no hormones, GMOs, added sugar, antibiotics or preservatives.
From brew to jar, we also utilize a 100% plastic-free process, and all of our broths are shelf-stable!
Product details
• Made in United States
• Contains: Celery
• Ingredients: Chicken Bone Broth (Water, Chicken Bones, Sea Salt), Carrots*, Onions*, Lemon Juice, Celery*, Sea Salt, Red Radishes*, Green Onions*, Garlic*. *Denotes Organic Ingredients
About Fond Bone Broth