WHY WE LOVE IT
My family has been using this maple syrup for over a year now and we use it daily, mostly for the sweetening of our coffee in the morning (for when we need it sweetened). You get the sweetness, without it tasting too maple syrupy.
We use it on a daily basis in place of making our own simple syrup (which was more time consuming because we had to heat it up sugar and funnel into the squeeze bottle and wash the pan after).
Abundantly flavorful and not overlywhelmingly sweet or thick, this organic maple syrup is tasty and balanced—we call it the DO IT ALL maple syrup and sweetener at home.
We also use this when we make pancakes, crepes or need to sweeten oatmeal and açaí bowls/smoothies!
Pouring syrup out of a glass bottle often results in a sticky mess, leaking alongside the bottle after. The no mess squeeze spout is no mess with this convenient BPA free container and is recyclable too!
ABOUT MAPLE VALLEY DARK & ROBUST GRADE A MAPLE SYRUPBPA-free Plastic 12 oz Squeeze bottle of Dark & Robust Grade A Organic Maple Syrup. Easy squeezy! Our 12oz squeeze bottle is a handy companion for travel or for kids! Its convenient size is ideal for the refrigerator door and our mess-free, no-drip flip-top lid makes portion control easy. The BPA-free container is fully recyclable.
Our Grade A Dark & Robust syrup is blended from sap harvested toward the latter part of what what are you gonna do to it paper in there maple season. It is dark in color and has a deep robust maple flavor.
Maple Syrup is drawn from woodland sap early in the season, is light golden amber in color and offers a smooth, buttery maple taste. Our Grade A Dark & Robust Maple Syrup is blended from sap later in the season, is dark amber-brown in color and has a robust, full-body maple taste. Organic certification ensures biodiversity and health of the forest, and results in a pure, high-quality maple syrup.
You can read more about the benefits of maple syrup here.