WHY WE LOVE IT
Chances are you’ve either heard or tried chilli crisps before- there are so many brands and choices out there that all claim they are the best. The innovative and my favorite part of this chilli crisp is the genius addition of the ARBOL CHILI. My husband got me hooked on this particular chili when we had the best tacos of our life- the fragrant, smoky and unami flavor of this spice is top notch- so flavorful and add so much depth to this asian condiment. This is one of a kind chilli crunch!
Features & details
- NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.
- ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.