Why We Love It

Back to school means getting prepared for the morning quick lunch in thermos hustle or quick week igtt hr meals before hungry kids all come home from school. Make your own bibimbap at home with this ready to use sauce! Stir fry ground beef or beef strips, make spinach, carrot and beans sproud banchan (or use whatever veggies you have ) and drizzle sone of this sauce over it! You can also use it to make your own tbebokki (Korean spicy rice cake you often seen in K dramas) and can find it in the Asian super market frozen section or make your own layering  spring roll wrappers. Making this at home have saved me so much money since take out and delivery, plus service fees cost as much as dining in these days in NYC. 

Current best by date: 2027 

About 

Momofuku's Sweet & Spicy Korean BBQ Sauce is the all-purpose dip, stir-fry, and marinade sauce we've used in our kitchens for 20 years. It's gently spicy and perfectly sweet with a deep umami backbone from gochujang, fermented Korean chili paste.

This versatile sauce has graced our rice cakes, fried chicken, and other Momofuku classics.

Think next-level barbecues, salad dressings, soup bases, pizza drizzles, and transformed leftovers.

Bold and balanced with perfect squeezable consistency.

Vegan, non-GMO, with hundreds of 5-star reviews. --