Momofuku Truffle Chilli Crunch by David Chang
WHY WE LOVE IT
Chances are you’ve either heard or tried chilli crisps before- there are so many brands and choices out there that all claim they are the best. Well, enters BLACK TRUFFLE (yes you heard right) CHILI CRISP. This is the like the luxury version of chili crisps- it reigns supreme is so so many ways. The smell, the flavor, the packaging , the prevalent flavor of truffles in each bite. The innovative and my favorite part of this chilli crisp is the genius addition of the ARBOL CHILI. My husband got me hooked on this particular chili when we had the best tacos of our life- the fragrant, smoky and unami flavor of this spice is top notch- so flavorful and add so much depth to this asian condiment.
Current best by date: 2025
Features & details
- NEXT-LEVEL FLAVOR | Momofuku Black Truffle Chili Crunch is a spicy-crunchy chili oil from David Chang made with real black truffle, Mexican chili peppers, crunchy garlic, and shallots.
- PERFECTLY BALANCED | Black Truffle Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.
- TASTE THE DIFFERENCE | Unlike most truffle hot sauces, ours is loaded with actual black truffle so you get real truffle in every bite. There’s nothing close to this.
- ONLY THE GOOD STUFF | Black Truffle Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.
- BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more.