Bombom Gochujang Sauce Made in the UK
About this product
Made in the United Kingdom
BOMBOM GOCHUJANG: KOREAN ORIGINAL HOT SAUCE
One of Korea’s most loved ‘mother sauces’.
This fermented red chilli jam has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso. Hearty umami flavour with sweet, medium-spicy notes!
BOMBOM Gochujang is a one-of-kind staple, conjured up with our favourite spices and countless taste tests for an authentic taste that’s just right. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even quick cheese toasties.
INGREDIENTS: Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar
About Bombom
At BOMBOM we are constantly on the hunt for the best Korea has to offer. After moving to London, our founder realised there was a gap in the European market for elevated, authentic Korean ingredients. We are launching our marketplace with the ultimate Korean staple, gochujang. We worked with a Korean master fermenter to develop our gochujang paste and then added our own special spices and seasonings to produce a gochujang sauce that is ready to use straight from the jar. We will expand our offering further with additional sauces, rice, seaweed, oils, etc. Our market will be a curation of trusted Korean goods for today’s palette.