Why We Love It

If you love bright citrusy flavors, you will love this! We like to eat this on toasted sourdough. I’ve also used this to marinade Filipino chicken wings (use with the Momofuku Soy Sauce and a drizzle of our Kosterina garlic EVOO). The texture is runnier than other marmalades, like a loose jelly. Would make a great natural flavor add on to fresh frosting or pancakes. 

About this Product

A new take on the citrus darling of Southeast Asia. This citrus spread/marmalade/jam boasts a vibrantly tart flavor with touches of sweet, creating a unique citrus zing that’s perfect for lemon/lime-lovers, Sour Patch Kids fanatics and those who just love a little brightness in their dishes. The flavor can be described as a cross between tangerine, lime and grapefruit. Perfectly paired with breakfast staples, drinks, cocktails, dipping sauces, barbecue, marinades, granola, baked goods or simple pleasures like toast. Flavor Profile: Think limes, tangerines and grapefruit all had a baby. - In the news: BON APPETIT https://www.bonappetit.com/story/pika-pika-calamansi-marmalade T: THE NEW YORK TIMES STYLE MAGAZINE Holiday Gift Guide https://www.nytimes.com/2022/11/30/t-magazine/holiday-gift-guide.html BLOOMBERG BUSINESSWEEK Gifts for the host https://www.bloomberg.com/news/articles/2023-06-07/summer-gift-guide-these-are-the-best-things-to-give-to-your-summer

Details

• Made in United States

• Ingredients: All-Natural Calamansi Extract, Cane Sugar, Apple Pectin.