NEW ARRIVAL!! Coconut Spread (Filipino Coconut Dulce De Leche) by Pika Pika

About this Product

Inspired by Coconut Jam from the Philippines. This coconut-y treat is thoughtfully crafted with 100% all-natural ingredients and has zero artificial flavors and preservatives. Enjoy with breakfast staples, baked goods, drinks (like coffee!) and even savory dishes like curries to balance things out.

Versions of this spread pop up throughout Southeast Asia usually in the form of Kaya which uses eggs. Ours does not.

Flavor Profile

• Sweet
• Creamy
• Indulgent
• Deep, almost “coffee” like, flavor.

Ingredients: Coconut Cream, Light Brown Sugar, Coconut Palm Sugar, Coconut Oil, Salt.
About 6OZ / 170G, Vegan, Gluten-Free, No Artificial Flavors, No Preservatives

Think Coconut Dulce De Leche. Our Coconut Spread boasts a deep rich flavor almost akin to coffee with hints of coconut. The closest flavor comparison would be a dulce de leche or *that* famous hazelnut spread but all in coconut form and completely vegan with an almost peanut butter consistency.

This indulgent spread is also the vegan cousin of Kaya, another Southeast Asian coconut spread that uses eggs. Perfectly paired with breakfast staples, charcuterie boards, gifting, espresso martinis, sweeteners for coffee, sweeteners for curry, Ice cream, jelly or jam substitute, baking and so much more.

Flavor Profile: Coconut, subtle hints of almost coffee (coconut palm) and subtle nutty aroma.

*NOTE*: Since we do not use any stabilizers, some sugar and coconut crystallization may occur and show up at the bottom of the product. We like to think of it as a sugary surprise! In The News: NEW YORK TIMES: Wirecutter https://www.nytimes.com/wirecutter/blog/best-asian-snacks/

Details

• Made in United States