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JUST IN! Fly by Jing Chengdu Crunch

$1360 $1700

The first time I tried this, my family finished this in 2 days! When they say crunchy, they mean CRUNCHY! Scooping this on top of some sliced braised beef created sort of an instant short cut Sichuan Beef- you save time because you are not mincing the garlic and chopping up the chili peppers or measuring tribute oil.

The extremely crunchy soybeans, fava beans, peas and sunflower seeds unite to bring you a nutty and smoky flavor- the combination is unique and packed with flavor! It’s hard not to finish the whole jar in one sitting. 

This is so good, just the way it is. Try adding a splash of Fly by Jing’s aged black vinegar and Momofuku’s soy sauce and marinate for a few hours or overnight with the braised beef for optimal flavor and the ultimate unami meal. Serve over bed of rice and with sliced cucumbers. 

For a limited time only, celebrating the addition of Fly by Jing Chengdu Crunch for 20% off! 

Chengdu Crunch is our latest flavor evolution and a magical crunch in a jar.

It’s spicy, savory, umami, and packed with the crunchiest chili textures bound to delight your taste buds. You’ll want to top this chili crunch sauce on everything you eat or spoon it straight from the jar. (We certainly won’t judge.) -

First extra crunchy Chinese chili condiment in the US

- Non-GMO

- Tree nut and peanut free - Vegan

- No artificial preservatives, flavors or MSG

  • AS FEATURED IN FOOD & WINE, THE NEW YORK TIMES, STRATEGIST, THE QUALITY EDIT: “Next-level, dare I say, game-changing crunch” “Doubles down on the crunch factor” “Transform even the saddest, most boring desk salad.”
  • CRUNCHY, SPICY, TINGLY, UMAMI-RICH, MMM Meet the first magical extra crunchy Sichuan chili crunch sauce (or snack) available in the US, proudly crafted in Chengdu. Unlike anything you’ve ever tasted before, you’ll see why this vegan, nut-free crunchy chili sauce is good on everything.
  • GOOD ON EVERYTHING 🍳🍕🥟🥗🍜—Top your rice bowl, noodles, soup, quesadillas, and pasta with an extra crispy crunch. Drizzle this crunchy chili sauce onto tacos, salads, rotisserie chicken, and sandwiches. Dip pretzels, chips, and your spoon directly into the jar of crunchy Chinese chili sauce. We’re even making savory granola with it and eating it with greek yogurt. This condiment is intensely flavorful and crunchy but not off-the-charts spicy. It adds a bit of magic to every dish.
  • PREMIUM, REAL NUT-FREE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are natural & non-GMO. This crunch sauce is tree nut and peanut free. Instead, we use soybeans, fava beans, yellow split peas, pumpkin seeds, sunflower seeds, and sesame seeds for crunch. To give it that amazing Chengdu taste there is also heritage Erjingtiao chiles and prized Sichuan Tribute peppers. There is no MSG, artificial preservatives, or flavors here.
  • CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Author of the “Book of Sichuan Chili Crisp” this is the latest flavor evolution by Jing, Inspired by her latest trip home to Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you’ve ever tasted. Her products don’t taste like anything else because they’re not made like anything else.


6oz. Small batch crafted in Chengdu, Sichuan.

Ingredients: Non-GMO Soybean Oil, Soybeans, Fava Beans, Yellow Split Peas, Dried Chili Pepper, Pumpkin Seeds, Shallots, Salt, Garlic, Sugar, Sunflower Seeds, Sesame Seeds, Sichuan Pepper, Sesame Oil, Yeast Extract, Shallot Oil (Canola Oil, Shallots), Seaweed Powder, Mushroom Powder, Natural Flavors.

Contains: Soy, Sesame

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