Seed + Mill Organic Tahini
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At Seed + Mill, we use the highest quality Ethiopian sesame seeds, roasting them to lock in flavor and nutrition.
Tahini is great to use for dressings, dips, smoothies, drizzled over proteins or baked into cookies.
The tahini is plant based, 100% natural, gluten free, kosher certified, vegan, USDA organic and NON GMO verified.
Ingredients: Organic Ethiopian sesame seeds Allergens - contains: sesame.
Made in Israel
3.6" l x 3.6" w x 3.6" h
ABOUT SEED + MILL
Their three founders, Lisa, Rachel, and Monica, grew up in three different countries: Lisa in Israel, Rachel in Australia, and Monica in the USA. Their paths crossed in New York City in 2015, where they discovered a shared passion for food, cooking, and nourishing their families with healthy, quality food.
Determined to show Americans how versatile and delicious tahini and halva could be, we opened a small kiosk in New York’s bustling Chelsea Market in 2016, and became the first store in the US dedicated to sesame