WHY WE LOVE IT

This is one of our favorite quick and easy Japanese miso soups and a regular in our house! Tsubi uses traditional Japanese miso and real ingredients that are freeze-dried to lock in flavor and texture. Just add hot water and in seconds, you have a warm, comforting bowl of miso soup.

During the school year, this is one of our weekly school lunch go-tos. I make it in a thermos in the morning and pack warm rice on the side for an easy, comforting lunch. It also makes a warm, nutritious breakfast on busy mornings when we don’t have much time.

It’s incredibly convenient to keep on hand for those days when you need something fast — quicker and easier than ordering takeout, and you can have a hot meal ready in seconds.

The White Miso with Aosa Seaweed & Tofu is mild and savory, with delicate aosa seaweed and tofu. You know it’s the real thing when it’s also Made in Japan—just look at the ingredients- simple! 

ABOUT TSUBI

Tsubi makes premium freeze-dried Japanese miso soup made in Japan. Unlike ordinary powdered instant soup, each serving comes as a freeze-dried cube filled with miso and real ingredients.

Simply place one cube in a bowl or mug, add hot water, stir, and enjoy!

White Miso with Aosa Seaweed & Tofu

A mild and comforting Japanese miso soup featuring white miso, aosa seaweed, and tofu. The light, savory flavor makes it an easy everyday soup and a delicious accompaniment to rice, sushi, noodles, or your favorite Japanese meal.

Why You’ll Love It

• Made in Japan
• Ready in seconds — just add hot water
• Freeze-dried to preserve flavor and texture
• Made with white miso, aosa seaweed & tofu
• 4 individually wrapped servings
• Perfect for school lunches, busy breakfasts, work & travel
• Easy to pack in a thermos with rice on the side
• A convenient hot meal that’s faster than ordering takeout
• Great on its own or alongside rice, noodles, sushi, and other Japanese dishes

HOW TO PREPARE: Place one Tsubi cube into a bowl or mug. Add hot water and stir until completely dissolved.