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Yellow Miso with Garden Veggies-Tsubi- Made in Japan

$1600

We have run out of stock for this item.


 Preorder - Expected Week of Oct 1

About this product

Made in Japan
FLAVOR: Yellow (Classic Awase) Miso with Garden Veggies
Plant-Based / Vegan.
Non GMO.
Gluten-Free.
No Preservatives.
No MSG.
Low Sodium.
Fully traceable ingredients sourced and made in Japan.
Natural probiotics (Miso is fermented soybeans).
Travel friendly, kid-friendly, camping & hiking friendly, school & work-friendly!
So convenient and easy to make:
Just add 3/4-1 cup HOT water and wait 20 seconds :)
4 individually packed single packs per box.
Each case comes with 6 boxes.

About TSUBI Soup

TSUBI SOUP is miso soup for foodies!

100% Plant Powered

- Gourmet Freeze-Dried Soup Cubes - Ready in Seconds! LOW SODIUM - NO MSG - GLUTEN FREE - NON GMO - FULLY TRACEABLE - JUST ADD HOT WATER - MADE IN JAPAN

Following my Japanese roots, I began making soups with Japanese miso, an ancient paste made from fermented soybeans which is packed with natural probiotics and enzymes. Instead of using fish for the dashi — a fundamental stock in Japanese cuisine that adds depth and savory flavor — I created the umami essence with wild seaweed and shiitake mushrooms.

This plant-based dashi is the foundation of TSUBI SOUP’s four flavors, each one featuring unique miso blends and original, gourmet vegetable toppings that are fully traceable from farm to fork.

The soups are then freeze-dried and compressed into cubes and are individually packed.

This makes them ultra-light, mess-free, and easy to grab on the go.

Freeze drying also helps to maintain the ingredients’ molecular structure and nutritional integrity.

Every cube is jam-packed with veggies, whose vibrant colors and textures magically come to life with a little hot water!

 

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