Woon Restaurant Style Stir Fry Sauce (Oyster Sauce Base)
Why We Love This
Think of a one sauce for all- this is it- it is like a cross between oyster sauce and dark soy sauce! If you’ve ever eaten stir fry noodles at any Asian restaurant, chances are, oyster sauce was part of the base. I was delighted to find this because when I make noodles, dumpling filling, fried rice, sesame oil steamed veggies (I use broccoli the most because it is the most accessible, but Chinese broccoli when it’s available or soy sauce chicken, I often find myself reaching for both oyster sauce and dark sauce to add an extra layer of flavor).
Description
Stir Fry Sauce is a gluten-free cooking sauce and marinade filled with umami. This is the same sauces we use in the restaurant for our most popular dish, the Beef Noodles. We recommend adding Stir Fry Sauce to noodles, rice, vegetables, meats, fish, marinades, and more.
About Woon
Woon began as a family run pop-up born from a desire to share our mother's (Mama Fong) original Chinese comfort food.
We offer a simple menu and pantry goods influenced by Shanghainese and Cantonese recipes. When we moved away from home it was always Mama’s cooking that we craved.
We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could.
Now, we have our first brick and mortar space located in Historic Filipinotown, Los Angeles and a new location coming soon to Pasadena.