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Zesty Sansho Peppercorn Miso -Made in Japan -Cabi


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Why We Love It

Miso salmon for dinner? Yes please! Marinate it if you have time or simply bake your salmon and use it as a dipping sauce. This sansho peopercorn miso is so ver balanced- just like it’s unami soy sauce. No need to “fix” the proportion of miso with soy sauce here- just use it as it is- it is not too salty! The sansho peppercorn impart a mellow subtle floral smoky flavor to the miso and makes food taste like it’s been made from scratch! 

About this product

Made in Japan

Sasho Peppercorn is bold yet subtle, a real sensory experience!

We’ve mixed some zesty sansho peppercorn with some sweet miso which gives a nice and unexpected balance.

It’s an easy-to-achieve culinary experience from the comfort of your home.

A little bit about our Miso maker:

You drive about 4 hours from Tokyo, his miso factory located near the beautiful landscape of Japanese Alps.

The land (especially their water) is truly nurtured by the climate of the Alps.

Having this enriched environment, his company has been passed down for generations since 1909 (110+ years) always thriving to innovate the miso making process.

About Cabi

Easy-to-use Japanese flavors. It’s all you need. No cooking required, unless desired. Cabi started because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is a universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic. We believe everyone should eat healthier and better food with peace of mind. That’s why we commit to quality and flavors creating the original products with partners in Japan who have been perfecting their products for over 100+ years.

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